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I'm so hungry now looking at all the food. 😄
Thanks for a very interesting presentation.
Great talk Barbara! (as always) Why are kids who are heavier more susceptible to the PSE..? Any thoughts? What about causation? Does having a higher BMI make you more susceptible..?
what aspects of foods (apart from energy density) can we leverage for optimising satiation/satiety and to help with weight management?
Any research done on the effect of teaching people mindful eating? Testing their hunger/fullness levels?
Thanks for a great talk Barbara. Related to restraint question - how do cognitions (e.g. working memory capacity) variations link to people’s ability to hold in mind information/knowledge about energy density/portion size?
what are your thoughts on low-calorie sweeteners as an approach to reducing energy density of foods to reduce total energy intake as an approach to weight loss?
Fantastic talk! From clinical work - showing people living with obesity (and general population) how much more food they can eat if they opt for low energy dense foods generates an evident response, even a short-term change on behaviour. But it seems that that knowledge alone is not sufficient for prolonged dietary change. Any suggestions?
Do you think there is a greater requirement for strategies to target food that is prepared and consumed at home in comparison to food that is eaten outside of the home? (i.e., restaurants, cafe’s etc)
Great talk, thank you. Why do you think that the fast eaters ate more in your study. For example, did the food taste better to them?
Thank you so much!
Thanks Barbara - great talk and always inspirational to learn more from your excellent work!
Thank you very intresting! Great talk
Fantastic talk, thank you